Raw chocolate is the healthy alternative for everyone that loves to enjoy sweets and keep a healthy life style. It all starts with the beloved cacao bean. Through a low-heat process, raw cacao preserves enzymes that aid in digestion and your overall health function. Commercial products are processed at twice the temperature and are chemically treated, removing these enzymes and other nutrients. Consuming chocolate in its most natural state allows you to fully benefit from the wide array of vitamins and minerals.
Our products are raw, organic, kosher, gluten free, preservative free, non-dairy, vegan, low glycemic, soy free, and vacant of any processed ingredients. Raw chocolate is the number one food in magnesium, chromium, iron, and zinc content per serving and is packed to the core with antioxidants.
Your skin will glow, your acne and dry skin will dissipate, and your metabolism will surge. Raw chocolate is the chocolate of the future – try it today!
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